Tuesday, December 04, 2007

Unbeatable breakfast

For some months now I've been thinking that a vegan fried egg was available in the UK; and I eagerly awaited the day it might be available in the U.S. But it turns out it was an April Fools joke that some folks took seriously. (The report I saw wasn't dated, and didn't include the tell-tale "spokesmen" quoted in the faux press release, Joe King and Fritz D’Embrio.)

But that's OK. Vegans have plenty of options for re-creating favorite eggy recipes anyway. Vegan quiche, anyone? Tofu scramble? How about a quick vegan omelet?

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